How to make Pumpkin mutabbal

How to make Pumpkin mutabbal
Prep 10 m
Cook 10m
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    2kg pumpkin, peeled and boiled

    60g garlic, minced

    30g green chillies, finely chopped

    20g salt

    15g lemon salt

    300g tahini

    250ml extra virgin olive oil

    250g pomegranate seeds

    20g fresh mint

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Ingredient Substitution Guide


1. Mash the pumpkin with a fork and add the garlic, chillies and both the salts. Mix well.

2. Add the tahini and mix again. Drizzle olive oil on top to finish and garnish with pomegranate seeds and fresh mint leaves.

Recipe courtesy: Rober Salloum, Senior Arabic Chef, Fairmont The Palm